How to Choose the Right Financial Advisor: Fees, Services & Fit

• 4 large potatoes
• 2 tbsp butter (plus extra for basting)
• 1 tbsp oil (olive or vegetable)
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 cup broth (chicken or vegetable)
• Salt and pepper, to taste

 Preheat oven to 425°F (220°C).

 Prep the Potatoes:

• Slice the potatoes on both sides to create a flat top and bottom.
• Use a round cookie cutter to punch out "puck"-shaped pieces.
• Use a peeler to refine the edges for an even shape.
• Place potato pucks in a bowl of water to prevent browning.

 Sear the Potatoes:

• Heat a skillet over medium heat and melt butter + oil.
• Dry the potatoes thoroughly, then add them to the skillet.
• Brown for about 5 minutes, flipping and adjusting as needed for even coloring.

 Season & Flip:

• Once golden brown on the bottom, season with salt & pepper.
• Flip to the other side and brown for another 5 minutes.

 Baste with Flavor:

• Add more butter, garlic, thyme, and rosemary to the pan.
• Use a spoon to baste the potatoes with the infused butter.
• Continue cooking for another 5 minutes or until evenly golden brown.

 Bake to Perfection:

• Pour in 1 cup of broth and transfer the skillet to the oven.
• Bake for 25-30 minutes or until the potatoes are fork-tender.
• The broth should mostly evaporate; use any remaining liquid to spoon over the potatoes.

 Final Touches:

• Season with additional salt, pepper, thyme, and a final brush of butter from the pan.

How To Video:  https://www.youtube.com/watch?v=Qm96nr5NoMA